Pa-Nang

Tender meat cooked with Pa-nang curry paste,coconut milk, bell pepper,basil leaves and lemon leaves.

$16.70

Required Options

Protein Choice

Chicken
Pork
Beef
Tofu
Vegetable
Shrimp
+ $2.35
Calamari
+ $3.40
Duck
+ $3.40
Scallop
+ $3.40
Seafoos
+ $7.60
Salmon
+ $11.80
Fish
+ $11.80
No Meat

Options & Sides

Spice Level

No Spice
Mild
Medium
Hot
Very Hot

Add Extras

Extra Chicken
+ $1.30
Extra Beef
+ $1.30
Extra Tofu
+ $1.30
Extra Veggie
+ $1.30
Extra Egg
+ $2.35
Extra Shrimp
+ $2.35
Extra Duck
+ $4.45
Extra Squid
+ $4.45
Extra Seafood
+ $6.55
Extra Egg Style
+ $2.35
Extra Combination
+ $2.35

Adds-On

Onion
Bell Peppers
Garlic
Soy Sauce
Egg
+ $2.35
Potatoe
+ $1.30
Cashew
+ $1.30
Carrot
+ $1.30
Peanut
Bean Sprouts
+ $1.30
Fish Sauce
Broccoli
+ $1.30
Fried Egg
+ $1.30

Mods Choice

No Onion
No Bell Peppers
No Garlic
No Soy Sauce
No Egg
No Carrot
No Peanut
No Bean Sprouts
No Fish Sauce
No Broccoli
No Pea Carrot
No Veg

Rice Choice

Jasmine Rice
Brown Rice
+ $2.35
Egg Fried Rice
+ $2.88

Quantity

+
1
-
Special Instructions: (special requests may be subject to an additional charge.)

Item may not currently be available for ordering.

FromTheRestaurant
Questions / Comments
Please call TK Thai Cuisine
(951) 509-3701
Company
TK Thai Cuisine
 11860 Magnolia Ave STE T
Riverside CA 92503
 (951) 509-3701
Mon 11:00 am - 3:00 pm
Wed 11:00 am - 8:30 pm
Thu 11:00 am - 8:30 pm
Fri 11:00 am - 8:30 pm
Sat 12:00 pm - 8:00 pm
Please call for allergy information.
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